Edinburgh Spanish Foody Film

Wednesday 12th of October at 18.00h  Edinburgh Spanish Foody Film The venue: The University of Edinburgh 
50 George Sq. Screening Room Gastronomic evening with the screening of three short films. Q&A session with Michelin star chef Diego Gallegos and director Diego Erreka. Followed by the finest Spanish wine and a selection of tapas created by Ondine restaurant. TICKETS … Read more

Round-table talk: Violence and Survival.

Friday 7th of October at 16.00h Round-table talk. Violence and Survival. The Men and the Women of El mundo sigue (The World Goes on) 
The venue: The University of Edinburgh 50 George Sq. Screening Room With Lara Izagirre, Juan Estelrich, Paula Ortiz, Antonio Sánchez and Nuria Capdevila FREE EVENT

Fundraising Event: Spanish fresh & fabulous summer wines

The temperatures are rising… Maybe summer is on its way? Join us for our summer fundraiser on the 27th of May at 6.00pm at The University of Edinburgh (50, George Square). Pencil it in! If you have been stressed lately and are looking forward to let off some steam, ¿Quién mató a Bambi? (Who kill … Read more

“Diáspora Creativa: Edinburgh Portraits”

Subjective Atlas, Vol.XI “I visited many places, Some of them quite Exotic and far away, But I always returned to myself.” ― Dejan Stojanovic The Edinburgh Spanish Film Festival is sending out an open call to all Spanish people living in Edinburgh that are part of the creative industry. The photographer Ricardo Okaranza will be … Read more

The Shortest Evening

The Edinburgh Spanish Film Festival is sending out an open call to all filmmakers for short-film submissions, the best of which will be shown at The Shortest Evening event as part of the ESFF. The event was made in order to spread the works of novice filmmakers within the festival. Entry requirements: We will accept … Read more

Fundraising Event: Scottish oil down, Spanish oil up!

Dear All, We are back with the first fund-raising event of 2016 on the 18th February at 6.15pm. Put it in your diary now! To kick the year off, we are having: An ‘Olive Oil Tasting’ with Amaya Berroya from Goya 23 A Tapas cooking lesson with Adrian Baffuna from Malvarosa Restaurant in Portobello, based … Read more

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