Chef’s Diaries: Scotland
Joan, Josep and Jordi are the renowned Roca brothers, heirs of a family tradition that led them to create one of the world’s best restaurants: El Celler de Can Roca. The brothers set out to discover a country whose cuisine is little known in the world - a raw diamond that will surprise them and bring them new challenges. The best candidate to do that is... Scotland.
The Hive
Fr 1st Oct – 6pm
FILMHOUSE
Karen
Sa 2nd Oct - 4pm
FILMHOUSE
The People Upstairs
Sa 2nd Oct – 6:05pm
FILMHOUSE
Th14 Oct to Sun17 Oct
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