Joan, Josep and Jordi are the renowned Roca brothers, heirs of a family tradition that led them to create one of the world’s best restaurants: El Celler de Can Roca. Their restless spirit and hunger for new knowledge has propelled them to travel the world in search of new products and cuisines. In this project, the brothers set out to discover a country whose cuisine is little known in the world - a raw diamond that will surprise them and bring them new challenges. The best candidate to do that is... Scotland.
