The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted; returning to it can be impressive if done with respect and dedication. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world. Minimalism is his trademark; using a grill, the finest products, and silence. Silence in his walks, in nature, in the coal, in the choice of ingredients, and the precise process of its preparation.
Cert. PG
Cert. PG
