Establishing measures to stop overfishing, protect natural habitats and restore the ocean could provide one billion people a healthy meal every day.
In La proteína perfecta (The Perfect Protein) the Oceana Foundation voice their vision to make the oceans as rich, healthy and abundant as they once were.
In Eres lo que comes (You Are What You Eat) and Sollo, Diego Gallegos, known as ‘The Caviar Chef’ and Michelin star recipient, joins a group of renowned experts focusing on the importance of reducing the impact that food production has on the environment.
In La proteína perfecta (The Perfect Protein) the Oceana Foundation voice their vision to make the oceans as rich, healthy and abundant as they once were.
In Eres lo que comes (You Are What You Eat) and Sollo, Diego Gallegos, known as ‘The Caviar Chef’ and Michelin star recipient, joins a group of renowned experts focusing on the importance of reducing the impact that food production has on the environment.
Screenings
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TBC
October 12, 2016 (18:00h)Tickets TBC
THIS EVENT IS SOLD OUT
